Grandmother's Recipe, Neighborhood's Pizza
Malatesta's was built on one rule: mozzarella down first, sauce on top. That recipe hasn't changed — and neither has the commitment behind it.
Malatesta's | Our Story
Grandmother's Kitchen
Fresh dough, mozzarella laid down first, sauce spooned over the top, finished with grated Pecorino Romano. Grandmother's layering technique — carried forward without shortcuts.
The Work Doesn’t Stop at Closing
After the doors close, the work continues. Prep, deep cleaning, and attention to every detail keeps us ready to serve the quality you expect. Now open 7 days a week with our full menu available every day.
Two Styles, One Shop
Grandma-style square or thin-crust round bar pie — two genuinely different styles, both done right. Choose red or white, then make it your own with our selection of specialty pies and toppings. From our World Famous Tomato Pie to Rosemary Potato and everything in between, there’s a Malatesta’s pie for everybody.
Part of the Weekly Routine
From family pizza night to feeding the whole team after the game, Malatesta’s has become part of the weekly routine. Fresh pizza and cheesesteaks, made to order and ready for takeout or delivery — seven days a week.
